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Vegan Bún Chay (Vietnamese Noodle Salad)
THE WANDERLUST KITCHEN23Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar
- 3 Tbsp. lime juice
- 3 Tbsp. coconut sugar (or date sugar)
- 2 Tbsp. mushroom soy sauce (or vegan fish sauce, or low-sodium soy sauce)
- 2 Tbsp. lemongrass (freshly grated, white part only)
- 1 clove garlic (grated)
- 2 chilies (bird's eye, sliced, optional)
- 3 dashes Maggi (seasoning, optional)
- 1 Tbsp. water
- 8 oz. rice noodles (thin, vermicelli-style)
- 2 carrots (julienned)
- 1 bell pepper (large, orange, yellow, or red, thinly sliced)
- 1 cup English cucumber (half moons)
- 1 cup cilantro stems (and leaves, remove tough stem ends if desired)
- 1 cup thai basil leaves
- 1 cup mint leaves
- 1 cup peanuts (chopped)
- lime wedges (for serving, optional)
- 1 Tbsp. peanut oil
- 14 oz. firm tofu (sliced into bite-sized rectangles)
- 2 tsp. mushroom soy sauce (or vegan fish sauce, or low-sodium soy sauce)
- 1 Tbsp. sesame oil
- 1 Tbsp. coconut sugar (or date sugar)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium260mg11% |
Potassium870mg25% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A130% |
Vitamin C70% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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