Vegan Bulgogi Lettuce Wraps Recipe | Yummly

Vegan Bulgogi Lettuce Wraps

MAKING THYME FOR HEALTH
15Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 8 ounces tofu (cut into 1/4″ slices)
  • 2 cups sliced mushrooms (I used shiitake and oyster mushrooms)
  • 3 garlic cloves (minced)
  • 6 green onions (sliced)
  • 1/4 cup tamari sauce (reduced-sodium)
  • 2 teaspoons coconut sugar
  • 2 tablespoons sesame oil
  • 1 onion (small, sliced)
  • 1 pinch salt (& pepper)
  • 8 lettuce leaves (green)
  • 2 cups cooked brown rice
  • 8 ounces gochujang (Korean BBQ sauce)
  • sliced carrots
  • red cabbage
  • sesame seeds
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    NutritionView More

    150Calories
    Sodium23% DV560mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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