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Vegan Bulgogi Lettuce Wraps
MAKING THYME FOR HEALTH15Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. tofu (cut into 1/4″ slices)
- 2 cups sliced mushrooms (I used shiitake and oyster mushrooms)
- 3 garlic cloves (minced)
- 6 green onions (sliced)
- 1/4 cup reduced-sodium tamari sauce
- 2 tsp. coconut sugar
- 2 Tbsp. sesame oil
- 1 small onion (sliced)
- 1 pinch salt (& pepper)
- 8 lettuce leaves (green)
- 2 cups cooked brown rice
- 8 oz. gochujang (Korean BBQ sauce)
- sliced carrots
- red cabbage
- sesame seeds
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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