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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vital wheat gluten
- 2 Tbsp. nutritional yeast
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. poultry seasoning
- 3/4 cup vegetable broth (I made mine with bouillon)
- 2 Tbsp. Tahini
- 3 cups vegetable broth (I made mine with bouillon)
- 2 eggs (worth ofegg replacer)
- 2 Tbsp. Buffalo hot sauce
- 1/2 Tbsp. crushed red pepper flakes
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
- 2 cups all purpose unbleached flour (or oat flour)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1420mg59% |
| Potassium260mg7% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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