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Ingredients
US|METRIC
2 SERVINGS
- 50 mL aquafaba (aka chickpea water)
- 1/4 tsp. Dijon mustard
- 1/2 tsp. salt
- 2 tsp. lemon juice
- 2 tsp. white wine vinegar
- 2 tsp. maple syrup
- 170 mL vegetable oil
- 400 grams firm tofu
- 1 Tbsp. oil
- 1 Tbsp. dark soy sauce
- 1 garlic clove
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground black pepper
- 1/8 tsp. dried oregano
- 1/2 tsp. smoked paprika
- cayenne pepper (to taste, optional)
- bread (choice, I used fresh sourdough bread)
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