Vegan Buffalo Tofu Chicken Sandwich Recipe | Yummly

Vegan Buffalo Tofu Chicken Sandwich

MY VIBRANT KITCHEN
17Ingredients
35Minutes

Ingredients

US|METRIC
  • 50 milliliters aquafaba (aka chickpea water)
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice
  • 2 teaspoons white wine vinegar
  • 2 teaspoons maple syrup
  • 170 milliliters vegetable oil
  • 400 grams firm tofu
  • 1 tablespoon oil
  • 1 tablespoon dark soy sauce
  • 1 garlic clove
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • cayenne pepper (to taste, optional)
  • bread (choice, I used fresh sourdough bread)
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