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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- vegetable oil (Drizzle Neutral, like avocado)
- 1/4 cup buffalo sauce (I like Frank's Red Hot)
- black pepper (to taste)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 avocado (pitted)
- 1 lime
- 4 Tbsp. extra virgin olive oil
- 1 clove garlic
- 1/2 ribs (Jalapeno, and seeds removed)
- 1 Tbsp. fresh cilantro
- 1/2 tsp. salt (or more to taste)
- black pepper (to taste)
- water (to thin as needed)
- taco shells (Soft)
- red onion (Chopped)
- spinach (Chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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