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Ingredients
US|METRIC
4 SERVINGS
- 1 cup forbidden rice (also called black rice)
- 2 cups water
- 1/4 tsp. salt
- 2 Tbsp. neutral oil (such as safflower)
- 31 oz. chickpeas
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried dill
- 1 bunch curly kale
- 1 batch dressing (Lemony Blender, below)
- 1 red bell pepper (cut into matchsticks)
- 1 cucumber (medium, diced or cut into matchsticks)
- 1 lb. snow peas (or snap peas, blanched**)
- 1 avocado (sliced, optional, not pictured because I forgot to serve it)
- 1/2 cup pepitas (hulled pumpkin seeds)
- 1/2 cup fresh lemon juice (from 2 to 3 lemons)
- 1/2 cup virgin olive oil (extra-)
- 2 large garlic cloves (chopped)
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- 1/4 cup nutritional yeast
- 3 black pepper (good grinds)
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