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Buddha Bowl With Roasted Vegetables, Quinoa, Chickpeas
THE NOVICE HOUSEWIFE23Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa
- 1 cup dried chickpeas (soaked overnight, cooked with salted water and drained)
- 1 large potato
- 1 onion (large)
- 2 zucchinis
- 1 red bell pepper
- 1 head broccoli
- 2 Tbsp. oil (herb)
- salt
- pepper (to taste)
- 1 tsp. chilli flakes (red)
- 1/2 tsp. sumac
- 1 avocado
- lettuce
- shredded carrot (for garnish, optional)
- flaked almonds (for garnish, optional)
- lemon (splash of)
- 1 cup cashews (soaked at least 4 hours, drained and rinsed)
- 1/2 cup water (or vegetable broth, you might need more)
- 4 cloves roasted garlic
- 1/2 tsp. salt
- cracked pepper (generous pinch)
- 1/2 tsp. chilli flakes (red)
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