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Vegan Buddha Bowl with Tofu and Edamame
RUNNING ON REAL FOOD13Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu (or firm)
- 2 Tbsp. soy sauce (or gluten-free tamari)
- 2 tsp. garlic powder
- 1 tsp. black pepper
- 3 Tbsp. almond butter
- 2 Tbsp. sweet chili sauce
- 3 Tbsp. gluten free tamari sauce
- 1 tsp. apple cider vinegar
- 1/4 cup light coconut milk
- 2 cups edamame (cooked shelled, 1/2 a cup per bowl)
- 1 green cabbage (or medium red, roughly sliced, 1-2 cups per bowl)
- 4 medium carrots (grated, 1 carrot per bowl)
- 2 cups cooked brown rice (1/2 cup per bowl)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium1340mg38% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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