Vegan Buddha Bowl with Tahini-Lemon Sauce Recipe | Yummly

Vegan Buddha Bowl with Tahini-Lemon Sauce

AS EASY AS APPLE PIE(1)
Mike: "Awesome! Will Definitely be making this one again." Read More
22Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 250 grams cooked brown rice
  • 2 sweet potatoes (medium, peeled and sliced into ½ cm, 1/4 inch rounds)
  • 2 beetroots (small, peeled and diced)
  • 1 tablespoon extra-virgin olive oil (divided)
  • 1/4 teaspoon salt
  • 400 grams chickpeas (drained, rinsed and pat dry)
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1 head broccoli (chopped into bite-sized pieces)
  • 50 grams red cabbage (shredded)
  • 1 avocado (sliced)
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon hemp seeds
  • 55 grams tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • 1/4 cup water (to thin)
  • 1/4 teaspoon salt
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    NutritionView More

    550Calories
    Sodium37% DV880mg
    Fat34% DV22g
    Protein35% DV18g
    Carbs26% DV77g
    Fiber76% DV19g
    Calories550Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium1460mg42%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber19g76%
    Sugars10g20%
    Vitamin A210%
    Vitamin C270%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike a year ago
    Awesome! Will Definitely be making this one again.

    PlanShop