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Vegan Buddha Bowl w/ Sorghum + Curry Chickpeas + Avocado Vinaigrette
WELL AND FULL13Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sorghum (soaked overnight)
- 2 1/2 cups water (for cooking)
- 1 1/2 cups chickpeas (or 1 Can Cooked)
- 2 tsp. curry powder
- 1 glug extra virgin olive oil
- 1 avocado
- 1/2 jalapeño (ribs and seeds removed)
- 1 1/2 Tbsp. apple cider vinegar
- 1 handful fresh cilantro
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1110mg32% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber19g76% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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