Vegan Buddha Bowl w/ Sorghum + Curry Chickpeas + Avocado Vinaigrette

WELL AND FULL
13Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup sorghum (soaked overnight)
  • 2 1/2 cups water (for cooking)
  • 1 1/2 cups chickpeas (or 1 Can Cooked)
  • 2 teaspoons curry powder
  • 1 glug extra virgin olive oil
  • 1 avocado
  • 1/2 jalapeño (ribs and seeds removed)
  • 1 1/2 tablespoons apple cider vinegar
  • 1 handful fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    530Calories
    Sodium32% DV770mg
    Fat57% DV37g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber56% DV14g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber14g56%
    Sugars1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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