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19Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chickpeas (cooked, about 1 cup dry)
- 2 Tbsp. olive oil
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. hot chilli powder
- salt (to taste)
- 50 grams baby spinach
- 1 beetroot (medium, coarsely grated)
- 1/2 red onion (small quick-pickled)
- 1/2 avocado (peeled and sliced)
- 6 Kalamata olives (pitted and halved)
- 1 baby zucchini (/ courgette, shredded into zoodles)
- 1 Tbsp. pumpkin seeds (/ pepitas)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. lemon juice
- 1 garlic clove (unpeeled)
- 1 tsp. sambal oelek (Indonesian chilli paste)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium1280mg37% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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