Vegan Buddha Bowl

EATING WELL(4)
Brandon: "It was pretty good. I used less water for a thick…" Read More
11Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, peeled if desired, cut into 1-inch chunks)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground pepper (divided)
  • 2 tablespoons tahini
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 cups cooked quinoa
  • 15 ounces chickpeas (rinsed)
  • 1 avocado (firm ripe, diced)
  • 1/4 cup chopped fresh cilantro (or parsley)
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    NutritionView More

    480Calories
    Sodium27% DV650mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber48% DV12g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium740mg21%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber12g48%
    Sugars2g4%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Brandon 4 months ago
    It was pretty good. I used less water for a thicker texture for the sauce. My wife added roasted chicken to hers and now wants this for lunch once a week so that’s a win
    Olivia Fisher 10 months ago
    Very yummy and easy. I added cabbage and green beans instead of avocado and roasted the kumara with some potatoes too in whole garlic cloves and Paprika. 😊
    Bybee a year ago
    So yummy, my husband keeps asking me to make this again.
    Hello 2 years ago
    Great! I added a little bit of salt, pepper, and cayenne pepper to the chickpeas and it added more flavor

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