Vegan Buddha Bowl Recipe | Yummly
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Vegan Buddha Bowl

LA PETITE CHEF(1)
Kat S.: "More of inspiration than exactly what what we did…" Read More
23Ingredients
2Hours
720Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup cooked brown rice (can use reg/wild rice)
  • 1 cup tofu (cut into batons)
  • 1/4 red bell pepper (sliced thin)
  • 1/4 yellow bell pepper (sliced thin)
  • 1/4 green bell pepper, sliced (thin)
  • 1/2 carrot (cut into match sticks)
  • 1 corn (grilled kernels removed)
  • 1/4 red onion (sliced thin)
  • 5 cherry tomatoes (4-, cut in half)
  • 1 cup basil (Herbs, coriander, mixed)
  • 2 tablespoons roasted salted peanuts
  • 1 lime (juice of)
  • 2 tablespoons peanut butter (for the tofu marination)
  • 1 tablespoon chili sauce (Thai, for the tofu marination)
  • 2 tablespoons Thai red curry paste (use yellow curry paste for vegan, for the dressing)
  • 1 tablespoon Sriracha sauce (for the dressing)
  • 1/4 cup cream (Fresh, use coconut cream for vegan, for the dressing)
  • 1 tablespoon Dijon mustard (for the dressing)
  • 1/2 lime (juice of, for the dressing)
  • 1 tablespoon honey (or as per tastefor the dressing)
  • salt (as per taste,for the dressing)
  • 2 teaspoons sesame oil (For the rice)
  • 1/2 inch ginger (chopped for the rice)
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    NutritionView More

    720Calories
    Sodium35% DV850mg
    Fat63% DV41g
    Protein55% DV28g
    Carbs24% DV73g
    Fiber48% DV12g
    Calories720Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol25mg8%
    Sodium850mg35%
    Potassium1110mg32%
    Protein28g55%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber12g48%
    Sugars21g42%
    Vitamin A100%
    Vitamin C160%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kat S. 3 years ago
    More of inspiration than exactly what what we did with veggies. But just as it says it was a hit with non-vegetarians too

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