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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. butternut squash (or sweet potatoes, diced)
- 4 handfuls greens (fresh, I used a kale, spinach, and chard mixture)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 15 oz. chickpeas (drained, rinsed, and patted dry)
- 1/2 Tbsp. Garam Masala
- 3/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. pomegranate seeds
- 1 cup rice (cauliflower, or grain of your choice, cooked)
- 1/2 avocado (sliced)
- 1/4 cup tahini
- 1 Tbsp. maple syrup
- 1/2 lime (juiced)
- 1/2 tsp. salt
- 3 Tbsp. hot water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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