Vegan Buckwheat Bowls with Kale and Chickpeas Recipe | Yummly
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Vegan Buckwheat Bowls with Kale and Chickpeas

BABAGANOSH
26Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 sweet potatoes (small, about 1 lb total)
  • 1 chickpeas (14-oz can, drained and rinsed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt (or to taste)
  • 1/2 teaspoon chili powder (or cayenne pepper, for spice optional)
  • 1 1/2 cups buckwheat groats (uncooked)
  • 3 cups water (see notes)
  • 1/2 teaspoon salt (or more to taste)
  • 1 bunch kale
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt (or to taste)
  • 1/4 cup water
  • 1/2 Hass avocado
  • 1 tablespoon lime juice (from 1/2 lime)
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt (or to taste)
  • 1 pinch garlic powder
  • 2 tablespoons sliced almonds (toasted)
  • 1/4 cup dried cranberries
  • 1/2 Hass avocado (cubed or thinly sliced)
  • fresh parsley leaves (and Trader Joe's Everything but the Bagel seasoning optional garnish)
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