Vegan Brownies

Anna L.: "Easy and very good, especially when warm. I had t…" Read More


  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder (natural)
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/4 cup soy milk (plain, unsweetened)
  • 1/4 cup vegetable oil (plus more for coating the pan)
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan semisweet chocolate chips
  • 1/2 cup toasted walnuts (coarsely chopped, optional)
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    NutritionView More

    Sodium3% DV75mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories150Calories from Fat50
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Calories from Fat50
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    foteini b. 8 months ago
    Moist and yummy!! It would be perfect if it didn’t come apart so easily!
    Anna L. 8 months ago
    Easy and very good, especially when warm. I had to make some substitutions based on what I had on hand (sweet potatoes for the applesauce, plus some extra soy milk; added a bar of TJ’s dark chocolate since I didn’t have the full amount of cocoa powder.) The brownies could have used a little more fat, maybe next time I will add more oil or some melted margarine.
    So good ! Even my dad liked it (he normally doesn’t like vegan food)
    Nox Megido a year ago
    Really tasty!Would highly recommend!
    Jess Lewarne a year ago
    I thought these were ok, but my husband didn’t like them. First thing he asked was if I used applesauce in them. Lol!
    Natalie G. a year ago
    I love these brownies!
    Amanda Guida 2 years ago
    These are the best guilt free brownies! I used almond milk instead of soy.
    Janel Piekenbrock 2 years ago
    I made these for my son who can’t have dairy and they were delicious. These are great while still warm and are very moist. Thanks I will definitely make these again.
    Jean 2 years ago
    so delicious! added extra chocolate chips! used unsweetened vanilla almond milk
    Captcha C. 2 years ago
    Satisfies the sweet tooth in me every time! They stayed fresh for a whole week sealed in a gallon size zip bag.
    Lisa L. 2 years ago
    Everyone enjoyed these vegan brownies. Made without nuts.
    Tova 2 years ago
    Great texture and flavor. I replaced the oil with additional applesauce, used 2/3 maple syrup and no sugar. Amazing!
    Nicole Navarro 2 years ago
    It was DELICIOUS!!! Even the non-vegan eaters loved it (including myself). I modified it by not adding walnuts or chocolate chips (allergy purposes). Overall LOVE this recipe, big success.
    Peyton Booth 2 years ago
    Didn't add chocolate chips, but not too bad. Not extremely flavorful and not oil free.
    francine lavack 2 years ago
    Amazingly most and light. Just like the picture!