Vegan Brownie Chocolate Ice Cream

MINIMALIST BAKER(1)
Caty W.: "Not too shabby in the least, once you get it out…" Read More
7Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 1 can coconut milk (~1 3/4 cups full fat quality, organic when possible)
  • 1 cup unsweetened vanilla almond milk
  • 1/2 teaspoon xanthan gum
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/4 cup raw sugar (ground in a coffee grinder, or sub honey)
  • 3-4 vegan gluten free black bean brownies
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    NutritionView More

    160Calories
    Sodium1% DV20mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Caty W. 2 years ago
    Not too shabby in the least, once you get it out of the Tupperware!! (I have not yet acquired an Ice-Cream maker,; as i am just starting out on this Pro-Animal-Friendly-Eating adventure ;-) However, i personally found my bowl even more enjoyable with a lil dash of Himalayan pink sea salt on top, (and a dollop of Crunchy Vegan PB.) I also added a generous few dashes of Vietnamese Cinnamon and Fresh Ground Cloves when mixing the batter.... <--HIGHLY recommended* next time, i will stir more than 3 times while it freezes.... instead of falling asleep:-P

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