Vegan Broccoli "Cheese" and Potato Soup Recipe | Yummly

Vegan Broccoli "Cheese" and Potato Soup

HANDFUL OF RASPBERRIES(6)
Nicole De La O: "I loved it. A little salty for my liking but that…" Read More
14Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 onion (small, finely chopped)
  • 3 carrots (sliced)
  • 1 celery stalk (sliced)
  • 1 clove garlic (minced)
  • 2 tablespoons flour
  • 2 1/2 cups vegetable broth
  • 1 cup almond milk (unsweetened plain)
  • 2 medium potatoes (peeled and diced)
  • 4 cups broccoli florets (chopped into bite size pieces)
  • 1/3 cup nutritional yeast
  • 1/4 teaspoon smoked paprika
  • salt
  • fresh ground black pepper
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    NutritionView More

    270Calories
    Sodium37% DV890mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium1160mg33%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A180%
    Vitamin C190%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Nicole De La O 4 months ago
    I loved it. A little salty for my liking but that's because I used a vegetable paste/bouillon instead of vegetable stock due to already having the paste/bouillon. My brother and I plan to add corn next round. Very good *thumbs up*
    Spring Saldana 2 years ago
    it turned out delicious. I added green onions and tumeric instead of paprika.
    andrea aguayo 2 years ago
    Delicious! My not vegan friends loved it.
    Marie Schroeder 2 years ago
    Veryy good! I love it! Its so easy and delicious
    Connie 2 years ago
    Easy and satisfying on a winter evening.
    Lisa 2 years ago
    Excellent! Will make again. Thanks!

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