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Vegan Broccoli Soup Recipe with Edamame and Miso
ELIZABETH CHLOE15Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 head broccoli (approximately 350g, florets separated and stalk thinly sliced)
- 1.2 liters water (boiled)
- 2 Tbsp. miso paste
- 200 grams frozen edamame beans
- 25 grams basil leaves
- 1 lime
- salt
- pepper
- sesame seeds
- sesame oil (A drizzle of)
- lime juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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