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Ingredients
US|METRIC
6 SERVINGS
- 1 red onion (finely chopped)
- 1 celery stalk (chopped)
- 3 large carrots (peeled & chopped)
- 1 head cauliflower (broken into large florets)
- 1 lb. yellow potatoes (peeled & cut into 1" cubes, approx 3.5 cups cubed)
- 1 sweet potato (medium, peeled & cut into 1" cubes, approx 2.5 cups cubed)
- 1/4 cup nutritional yeast
- 4 cups low sodium vegetable broth
- 2 tsp. paprika
- 1/2 tsp. basil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. sea salt (or more to taste)
- 1 head broccoli (cut into bite size florets, approx 4 cups, or you may use frozen)
- 1 cup raw cashews
- 3/4 cup water
- 2 Tbsp. nutritional yeast
- 2 Tbsp. white vinegar
- 2 Tbsp. tapioca starch (or tapioca flour)
- 1 Tbsp. white miso paste
- 1 tsp. prepared mustard
- 1/2 tsp. onion powder
- 1/4 tsp. sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1530mg44% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C250% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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