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Emily White: "Great!
Easy!
I didn’t have potatoes or hash brown…" Read More
13Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 block extra firm tofu
- 2 potatoes
- 2 cups hash browns
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1/2 white onion (a small, diced)
- 2 Tbsp. nutritional yeast
- 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- whole wheat flour tortillas (or corn tortillas)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1030mg29% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily White 3 years ago
Great!
Easy!
I didn’t have potatoes or hash browns so left those out
I added broccoli to the veggie skillet