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Vegan Breakfast Sausage Biscuits
HOME COOKED VEGAN17Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 12 oz. textured vegetable protein (I like Boca crumbles or Yves)
- 1/2 cup vegetable broth
- 1 Tbsp. maple syrup
- 2 Tbsp. nutritional yeast
- 1 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 tsp. dried sage
- 1/2 tsp. dried thyme
- 1/4 tsp. nutmeg
- 3 cups flour
- 1 1/2 Tbsp. baking powder
- 1 1/2 tsp. salt
- 1/2 cup vegan cheddar (shreds, I like Daiya)
- 1 cup water
- 1/3 cup vegetable oil
- 1 1/2 Tbsp. maple syrup
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium1970mg82% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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