Vegan Breakfast Burrito Recipe | Yummly

Vegan Breakfast Burrito

DIETITIAN DEBBIE DISHES(2)
Judy Chiang: "The beans and tofu really make a tasty combinatio…" Read More
12Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
  • 2 red bell pepper (sliced)
  • 1 onion (sliced)
  • 1 tablespoon oil
  • 8 ounces extra firm tofu
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/4 cup vegetable broth
  • 1/2 cup kidney beans
  • salt and ground black pepper
  • 5 tortillas
  • 1 avocado (sliced)
  • 1/4 cup salsa
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    NutritionView More

    410Calories
    Sodium24% DV580mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium640mg18%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A35%
    Vitamin C130%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Judy Chiang 2 years ago
    The beans and tofu really make a tasty combination, and I didn’t have any bell peppers so I changed them to some other veggie and it still tasted great.
    Kamand Karimi 3 years ago
    easy recepie to fallow amazing taste

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