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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small potatoes (scrubbed and halved lengthwise)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. smoked paprika
- 1/4 tsp. garlic powder
- fine sea salt
- freshly ground black pepper (to taste)
- 2 avocados (ripe, peeled and pitted)
- 2 tsp. lime juice (freshly squeezed, about 1 lime)
- salsa (Store-bought, to serve, See Note)
- 14 oz. extra firm tofu
- 1 Tbsp. extra virgin olive oil
- 1 garlic clove (medium, minced)
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1 pinch red pepper flakes
- 1/4 tsp. turmeric powder
- 1/4 tsp. fine sea salt
- 2 tsp. lime juice (freshly squeezed, about 1 lime)
- 1 tsp. soy sauce
- freshly ground black pepper (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium1500mg43% |
Protein22g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A15% |
Vitamin C80% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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