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Vegan Bread Pudding with Cashew Vanilla Icing (Holiday/Christmas Inspired)
MADDIE LYMBURNER16Ingredients
85Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf bread (cubed and left covered on the counter overnight)
- 2 eggs (flax, 2 tbsp ground flax seeds + 6 tbsp water)
- 2 1/2 cups cashew milk (or any plant-based milk of your choice)
- 2 tsp. vanilla extract
- 2 Tbsp. fresh orange juice
- 1 tsp. orange zest
- 5 pitted Medjool dates (or use 1/4 cup liquid sweetener)
- 3 tsp. canela
- 1/4 tsp. ground ginger
- 1 pinch nutmeg
- 1/2 cup pecans (crushed)
- 1/2 cup raisins
- 1/4 cup cashews (soaked, soak overnight or for 2 hours in hot water)
- 1 Tbsp. maple syrup
- 1/4 cup cashew milk (or any plant-based milk of your choice)
- 1 cup powdered sugar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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