Step 1 of 9
Vegan Bread Pudding
Preheat the oven to 350°F.
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Step 2 of 9
Vegan Bread Pudding
Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
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Step 3 of 9
Vegan Bread Pudding
Cut the bread into 1-inch cubes and set aside.
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Step 4 of 9
Vegan Bread Pudding
In a large mixing bowl, whisk together the nut milk, sugar, buttery spread, flaxseeds, vanilla extract, cinnamon, and salt until combined. Add the bread cubes to bowl. Fold with a rubber spatula until the bread is thoroughly coated in the nut milk mixture.
PRO TIP Have more spices lying around at home? Feel free to experiment and incorporate other spices, such as cardamom, nutmeg, ground ginger, etc.
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Step 5 of 9
Vegan Bread Pudding
Transfer the soaked bread cubes to the prepared baking dish. Cover the dish with foil.
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Step 6 of 9
Vegan Bread Pudding
Bake the bread pudding on middle rack of oven for 30 minutes.
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Step 7 of 9
Vegan Bread Pudding
Carefully remove foil and continue baking until golden brown on top and a toothpick inserted in center comes out clean, 15-20 minutes.
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Step 8 of 9
Vegan Bread Pudding
Check to see that bread pudding is done. Remove from oven or add time as needed.
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Step 9 of 9
Vegan Bread Pudding
If serving warm, allow bread pudding to cool for at least 15 minutes before plating. To serve cold, chill bread pudding in refrigerator for at least 2 hours. Dust with powdered sugar, if desired, immediately before serving.