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Vegan Brazilian Feijoada (Black Bean Stew)
SPRINKLE OF GREEN31Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams sweet potato (chopped into 3cm chunks)
- 3 peppers (mixed, chopped into 3cm chunks)
- 1 tsp. sweet paprika
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 1 tsp. smoked paprika
- 5 bay leaves
- 200 grams tofu (smoked, chopped into 3cm chunks)
- 800 grams black beans (cooked, or 2 tins)
- 1 cup vegetable stock (or water)
- sea salt (to taste)
- 1 Tbsp. fresh oregano leaves
- coconut oil (for cooking)
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups farinha de mandioca
- 1 large carrot (grated)
- 1/2 cup olives (chopped)
- 1 tsp. dried thyme
- 1 tsp. dried sage
- sea salt (to taste)
- coconut oil (for cooking)
- 1 bunch kale (mine was flat leaf)
- 2 cloves garlic (minced)
- 1/2 finely chopped onion
- coconut oil (for cooking)
- sea salt (to taste)
- brown rice (or quinoa)
- oranges (Sliced)
- coriander leaves (cilantro)
- limes
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