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Ingredients
US|METRIC
7 SERVINGS
- 15 grams porcini mushrooms (soaked 20 minutes in a little boiling water)
- 20 brazil nuts (finely chopped)
- 1 clove garlic (finely chopped)
- 2 cups cooked rice
- 1 tsp. fresh oregano (chopped)
- 8 chestnut mushrooms (finely diced)
- 2 Tbsp. water (the porcini mushrooms were soaked in)
- 2 Tbsp. tomato puree
- 1 Tbsp. soy sauce
- salt
- black pepper
- oil (A little, for frying)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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