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Vegan Boston Cream Pie Cookies
PICKLES AND HONEY18Ingredients
115Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups unsweetened almond milk (plain)
- 2 1/2 Tbsp. cornstarch
- 1/3 cup organic cane sugar
- 1 Tbsp. vegan butter
- 1 tsp. vanilla extract
- 1 pinch fine sea salt
- 1 pinch turmeric (optional, for color)
- 1 1/3 cups powdered sugar (organic, sifted)
- 1/3 cup vegan butter (room temperature)
- 1/2 cup unsweetened almond milk (plain)
- 1 tsp. vanilla extract
- 2 cups flour (Bob's Red Mill All-Purpose)
- 1 1/4 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/2 cup vegan chocolate chips
- 2 Tbsp. dairy creamer (plain non-)
- 1 Tbsp. pure maple syrup
- sprinkles (vegan, for decorating, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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