Vegan Boston Cream Pie Cookies

PICKLES AND HONEY
18Ingredients
115Minutes
590Calories

Ingredients

US|METRIC
  • 1 1/2 cups unsweetened almond milk (plain)
  • 2 1/2 tablespoons cornstarch
  • 1/3 cup organic cane sugar
  • 1 tablespoon vegan butter
  • 1 teaspoon vanilla extract
  • 1 pinch fine sea salt
  • 1 pinch turmeric (optional, for color)
  • 1 1/3 cups powdered sugar (organic, sifted)
  • 1/3 cup vegan butter (room temperature)
  • 1/2 cup unsweetened almond milk (plain)
  • 1 teaspoon vanilla extract
  • 2 cups flour (Bob's Red Mill All-Purpose)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup vegan chocolate chips
  • 2 tablespoons dairy creamer (plain non-)
  • 1 tablespoon pure maple syrup
  • sprinkles (vegan, for decorating, optional)
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    NutritionView More

    590Calories
    Sodium16% DV380mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium350mg10%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A0%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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