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Ingredients
US|METRIC
4 SERVINGS
- 120 grams vegan butter
- 1/2 cup brown sugar
- 400 grams mixed fruit
- 1/4 cup cherries (chopped)
- 1/4 cup chopped walnuts
- 1 tsp. baking powder
- 1 tsp. soda
- 1 Tbsp. mixed spice
- 1 cup almond milk
- 1/2 cup water
- 2 cups spelt flour
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Directions
- 1. Preheat oven to 160ºC + line a 7-8 inch cake tin.
- 2. Meanwhile add all the ingredients apart from the flour to a pan over a low heat + simmer for 10 minutes.
- 3. Allow to cool before adding the flour. Once the flour + fruit mixture is thoroughly combined transfer to the cake tin + bake for 1 hour or until an inserted skewer comes out clean.
- 4. Allow to cool on a wire rack before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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