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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup milk (plain, unsweetened non-dairy, warm but not hot)
- 1/3 cup coconut sugar (or brown sugar or cane sugar)
- 1 packet active dry yeast (2 and 1/4 tsp)
- 1/4 cup all purpose flour (plus more for dusting)
- 1/4 tsp. salt
- 3 Tbsp. vegetable oil (I used grapeseed oil)
- 3 Tbsp. aquafaba (liquid from a can of chickpeas or white beans)
- 3 Tbsp. orange juice (freshly-squeezed, zest the orange before squeezing it, and reserve the zest for the filling)
- 1/2 cup fresh blueberries (gently mashed or roughly chopped)
- 1 Tbsp. maple syrup (or use agave nectar, brown rice syrup, etc.)
- 1/2 tsp. orange zest
- 2 Tbsp. cornstarch
- 1 batch icing (or glaze of choice, such as the glaze from my strawberry sweet roll recipe or a vegan cream cheese frosting)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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