Vegan Blueberry Scones Recipe | Yummly

Vegan Blueberry Scones

NORA COOKS(1)
Eli: "Was a bit too wet for a scone recipe-more like mu…" Read More
13Ingredients
36Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon ground flaxseeds
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 8 tablespoons vegan butter (cold, or solid coconut oil)
  • 3/4 cup almond milk (soy or coconut milk fine)
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries (may use frozen as well)
  • 1 lemon (optional)
  • 1 cup powdered sugar
  • 2 tablespoons almond milk
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    520Calories
    Sodium30% DV720mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs38% DV115g
    Fiber20% DV5g
    Calories520Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars61g122%
    Vitamin A6%
    Vitamin C50%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eli 8 months ago
    Was a bit too wet for a scone recipe-more like muffins.

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