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12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond milk (plain)
- 1 lemon (organic, + ½ tablespoon lemon juice)
- 2 cups unbleached all purpose flour (plus more for sprinkling)
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/4 cup coconut oil (solid)
- 1 cup blueberries
- 2 Tbsp. pure maple syrup
- 1 tsp. pure vanilla extract
- 1/2 cup powdered sugar (organic)
- 1 Tbsp. almond milk (plain)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
robin r. 5 years ago
This is the best recipe I’ve tried for vegan scones. I’ve made them a few times and have substituted vegan butter which yielded excellent results. The only thing I would change is the amount of sugar if you’re not using the glaze.
Liz Ditzler 5 years ago
delicious! perfectly moist and flavorful! I used a mix of blueberries and blackberries and vegan butter instead of coconut oil. Perfection!