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Vegan Blueberry Pie with Spelt Crust
THE COLORFUL KITCHEN12Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup vegan butter (I used Earth Balance)
- 2 cups spelt flour (+ extra for sprinkling)
- 2 Tbsp. coconut sugar
- 1/4 cup cold water
- 1 dash salt
- 5 cups blueberries
- 1/4 cup coconut sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1 lemon
- 1 dash salt
- coconut sugar (extra, for sprinkling)
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NutritionView More
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110Calories
Sodium
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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