Vegan Blueberry Muffins Recipe | Yummly

Vegan Blueberry Muffins

I HEART VEGETABLES
10Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour (or sub more all purpose)
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/3 cup coconut oil (melted)
  • 1/2 cup almond milk
  • 1 egg (chia, 1 tablespoon chia seeds mixed with 2 ½ tablespoons water)
  • 1 teaspoon vanilla extract
  • 3/4 cup blueberries (fresh or frozen)
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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