Vegan Blueberry Muffins Recipe | Yummly

Vegan Blueberry Muffins

BAKERITA(1)
Stephanie T.: "I really liked them. I did add vegan cream cheese…" Read More
10Ingredients
28Minutes
220Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 3/4 cup white whole wheat flour
  • 1/4 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 banana (large, mashed, about ½ cup)
  • 1/2 cup non-dairy milk
  • 1 cup fresh blueberries
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie T. 2 years ago
    I really liked them. I did add vegan cream cheese so I'm not share how it compares to the original recipe. I will make them again.

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