Vegan Blueberry Muffins

ANNIE'S HUNGRY
12Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 2 cups plain flour (I used gluten-free)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon coconut oil
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 teaspoons bicarbonate of soda
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened almond milk
  • 12 muffins (large)
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    NutritionView More

    590Calories
    Sodium41% DV980mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories590Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium980mg41%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A4%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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