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Vegan Blueberry Lemon Streusel Muffins with Blueberry Butter
LIVING VEGAN22Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup flour
- 1/2 cup sugar
- 1/2 tsp. canela
- 7 Tbsp. vegan butter (Melted)
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/8 tsp. salt
- 2/3 cup sugar
- 1 Tbsp. lemon zest
- 2 Tbsp. ground flax (PLUS 6 Tbl Water allow to sit for 10 minutes)
- 2/3 cup vegan sour cream
- 1/3 cup oil
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 1 1/3 cups fresh blueberries
- 1/3 cup fresh blueberries
- 1 1/2 Tbsp. water
- 1 1/2 Tbsp. sugar
- 1 tsp. cornstarch
- 1 tsp. vanilla
- 4 Tbsp. vegan margarine
- 2 1/2 Tbsp. sauce (Blueberry, above)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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