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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour (whole grain rolled oats, ground into)
- 1/4 cup stevia
- 1 Flax egg (1 tbsp ground flaxseed, in a bowl with 3 tbsp water for 15 minutes prior to mixing into the batter)
- 1 cup blueberries (blended)
- 1/2 cup almond milk
- 1/2 cup blueberries (blended, for topping each doughnut, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium70mg3% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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