Vegan Blueberry Donut with Lemon Poppyseed Glaze Recipe | Yummly

Vegan Blueberry Donut with Lemon Poppyseed Glaze

BARD VALLEY NATURAL DELIGHTS
16Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons vegan margarine
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/3 cup date (paste)
  • 5 ounces almond milk
  • 1/3 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice (15 ml-30ml)
  • 1/4 teaspoon lemon zest
  • poppy seeds
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    NutritionView More

    340Calories
    Sodium17% DV410mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol35mg12%
    Sodium410mg17%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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