Vegan Blueberry Crumble

THE BUDDHIST CHEF
9Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (175 g)
  • 1/2 cup almond flour (50 g)
  • 1 teaspoon baking powder (5 mL)
  • 1/2 teaspoon salt (2.5 mL)
  • 1/2 cup vegan butter (100 g)
  • 1/2 cup sugar (100 g)
  • 3 tablespoons maple syrup (45 mL)
  • 5 cups frozen blueberries (600 g)
  • 1/4 cup maple syrup (60 mL)
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    NutritionView More

    520Calories
    Sodium18% DV430mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs37% DV111g
    Fiber28% DV7g
    Calories520Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber7g28%
    Sugars68g136%
    Vitamin A2%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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