Vegan Blueberry Crisp Recipe | Yummly
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Vegan Blueberry Crisp

BROMA BAKERY
13Ingredients
55Minutes
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Vegan Blueberry Crisp
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Ingredients

US|METRIC
16 SERVINGS
  • 8 cups blueberries (fresh or frozen)
  • 3 Tbsp. maple syrup
  • 1 Tbsp. lemon juice
  • 2 Tbsp. cornstarch
  • 1 old-fashioned rolled oats (cupBob’s Red Mill)
  • 1/2 super-fine almond flour (cupBob’s Red Mill)
  • 1/2 gluten
  • 1 flour
  • 3/4 cup coconut sugar (or regular sugar!)
  • 1/2 cup slivered almonds
  • 1/4 tsp. canela
  • 1/2 tsp. salt
  • 1/2 cup vegan butter (or coconut oil, room temperature)
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