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18Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams flour (light, I used spelt flour)
- 50 grams raw cane sugar
- 1 pinch salt
- 1 baking powder (level tsp of)
- vanilla (a pinch of ground)
- 80 grams vegan butter (soft, or margarine + more to grease the form)
- 400 grams silken tofu (drained)
- 200 grams firm tofu (natural)
- 80 grams raw cane sugar
- 1 lemon (juice)
- 120 grams vegan butter (or margarine)
- 40 grams cornstarch
- 1/2 tsp. vanilla (ground)
- 200 grams blueberries
- 2 Tbsp. sugar (to taste)
- 2 tsp. cornstarch
- 50 grams sugar
- 75 grams sliced almonds
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Esau 3 years ago
The base need to be bigger and the too much blueberries and tofu mixture for the pan maybe in a bigger dish it’ll be better also needed to bake for much longer but it tastes good especially the almond brittle