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Vegan Blueberry Cheesecake Sundae
SHRIMP SALAD CIRCUS9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cheeze (packs of vegan cream, I always use the Pure brand, it's the easiest to find and I like it)
- 1/2 cup yoghurt (vanilla soya)
- 2 lemons
- 1 lemon (decent sized)
- 2 cups biscuit crumbs (I used ginger biscuits, I love em, my american friends-you could easily use graham cracker crumbs here)
- 1 cup icing sugar (confectioners/)
- 2 cornflour (tsbps)
- 1/3 cup vegan margarine
- 1 blueberries (little box of)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat3g |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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