Vegan Blackberry Cobbler Recipe | Yummly

Vegan Blackberry Cobbler

WILLMATTER TRANSPLANT
8Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3/4 cup milk (alternative, I used coconut)
  • 1/2 cup coconut oil (melted, or melted vegan butter)
  • 2 cups blackberries
  • 1 tablespoon flaxseed meal
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    NutritionView More

    530Calories
    Sodium19% DV460mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A4%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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