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Vegan Black Bean Salad with Avocado and Corn
CRAZY VEGAN KITCHEN13Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can black beans (Organic, drained and rinsed)
- 1 cup corn kernels (Thawed)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1/2 red onion (diced finely)
- 1/3 cup chopped cilantro (finely)
- 2 limes
- 1/2 tsp. cayenne pepper
- 1/2 tsp. minced garlic
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 2 tsp. maple syrup
- sea salt (/Pepper, to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1680mg70% |
| Potassium1350mg39% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber21g84% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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