Vegan Black Bean Burritos with Red Rice Recipe | Yummly
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Vegan Black Bean Burritos with Red Rice

RUNNING ON REAL FOOD
16Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 white onion (diced, reserve some for beans)
  • 2 cloves garlic (minced)
  • 1 cup vegetable broth
  • 1 cup fresh tomato (diced)
  • 1/4 cup water
  • 1 cup rice
  • 2 tablespoons fresh lime juice
  • 1 clove garlic (minced)
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3/4 teaspoon chili powder
  • 2 teaspoons cumin
  • 2 beans (cansblack, well-rinsed, drained)
  • cilantro (finely chopped)
  • carrot (grated and peeled)
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    NutritionView More

    160Calories
    Sodium35% DV850mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A90%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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