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7Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour (dip & sweep method)
- 3/4 cup Dutch-processed cocoa powder (spooned into a cup)
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 cups sugar
- 15 oz. black beans (drained and rinsed)
- 3/4 cup rice milk (or other non-dairy milk)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium260mg7% |
Protein4g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars26g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Anna 5 years ago
Really fudgy and rich in flavor, I will definitely make them again! Brought them to work and a festival and everyone loved them. We ate them over the course of three days and I gotta say they became better each day, so I recommend to let them sit in an airtight container for one or two days after they have cooled completely.
imheatherr 5 years ago
halved the recipe, 2-3tbsp more water, baked for around 20 minutes... THEY WERE SO GOOD! rich, dense and chewy! swirled some almond butter on the top too :)
love how there's no oil added!
Crystal Collada 6 years ago
Absolutely YUMMY!! No one believed there were beans in them. I made a chocolate sauce for the top and sprinkled on crushed walnuts. Can’t wait to make this again!
Ellery 6 years ago
Makes a very dense and sweet brownie...not soft at all. But still good, if you like that kind of brownie.
Christina A. 7 years ago
This recipe produces a brownie that is extremely fluffy and very satisfying! It rose well in the oven and was both light and rich. Nobody knew it was made from black beans-this is the second time I'm making it this week :-)
Murray 7 years ago
Very simple to make, took it to friends get together and didn't tell them what it was made if until after they tried it. They loved these brownies and couldn't believe it was made of black beans! Will definitely make again