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Scott Mcnab: "Very tasty, sauce is excellent" Read More
18Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. chilli paste (gochujang)
- 2 Tbsp. rice vinegar
- 2 tsp. maple syrup
- 2 tsp. soy sauce (or tamari if gluten free)
- 1 tsp. sesame oil
- 1 cup sushi rice
- 2 pinches salt
- 200 grams firm tofu (cut into even sized cubes)
- 1 carrot (julienned, cut into fine matchsticks)
- 2 cups spinach (approximate washed and roughly chopped)
- 2 handfuls mung bean sprouts
- 4 shiitake mushrooms (sliced)
- 1 radish (finely sliced)
- 1 spring onion (finely sliced)
- white sesame seeds (Black and, to garnish, optional)
- 1 Tbsp. cooking oil (I used rice bran oil)
- 2 tsp. sesame oil
- 2 tsp. soy sauce (or tamari if gluten free)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium850mg24% |
Protein27g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A160% |
Vitamin C35% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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