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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. chilli paste (gochujang)
- 2 Tbsp. rice vinegar
- 2 tsp. maple syrup
- 2 tsp. soy sauce (or tamari if gluten free)
- 1 tsp. sesame oil
- 1 cup sushi rice
- 2 pinches salt
- 200 grams firm tofu (cut into even sized cubes)
- 1 carrot (julienned, cut into fine matchsticks)
- 2 cups spinach (approximate, washed and roughly chopped)
- 2 handfuls mung bean sprouts
- 4 shiitake mushrooms (sliced)
- 1 radish (finely sliced)
- 1 spring onion (finely sliced)
- white sesame seeds (Black and, to garnish, optional)
- 1 Tbsp. cooking oil (I used rice bran oil)
- 2 tsp. sesame oil
- 2 tsp. soy sauce (or tamari if gluten free)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium850mg24% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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